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From New Year's to Kwanzaa, celebrate the holidays that make up our cultural fabric, without losing your waistline in the process. Includes a special chapter on holiday baking.
I am not a "good" cook and I don't know a lot of good meatless meals.... if your the same then this book is for you! LOVE IT!
The only thing I have to say is hide the tofu in the frig! People have tofu issues!!!! I NEVER tell anyone it's meatless or has tofu in it and they eat everything on their plate. If they know or see it has tofu they won't eat it. What they don't know won't hurt them!
My Mom and Dad are meat freaks. Everything they eat is breaded, deep fried and fatty. I have made several meals from this book and the others by the same author and they have no idea. They leave saying everything was GREAT! Ha ha ha....if they only knew!
Often the most difficult meals for coming up with ideas are those for the holidays, especially when you are having non-vegan guests. This book is a great solution, not only for tasty creations that most everyone will like, but meals that are attractive and good alternatives to those that contain meat. I've made many of the recipes in this book and have never had a complaint on any of them. They taste good, presentation is great and everyone asks for seconds.
The other nice thing is that just because it's vegetarian, it doesn't contain a lot of high calorie ingredients. You can have a festive meal, knowing that its healthy. The recipe portions are large enough that nobody will walk away from the table hungry.
The Almost No-Fat Holiday Cookbook: Festive Vegetarian Recipes
This is one of the BEST cookbooks I've come across in a long time! I am transitioning to a vegan diet (while trying to lose weight) and this cookbook is contains 100% vegan recipes, all with 1g of fat or less--the best of both worlds!
When I first got the book, I started putting Post-It flags on the recipes I wanted to try, but soon found that nearly every page then had a Post-It!
So far I've made my own vegan soy "sausage", soy "chorizo", BBQ "nuggets" and a fat-free hummus. I can't wait to try the rest! PS: Don't let the "holiday" in the title fool you: these aren't just "Christmas" recipes: there are recipes for Eid, Passover, Chinese New Year, etc.--pretty much for ANY time of the year!
Grogan's book interested me when I realized that my roasted vegetable dishes and other items were adding too much fat in my diet. I have since tried a few recipes and absolutely loved them! They are creative; they work; and they are healthy. I don't necessarily like the inclusion of textured vegetable protein, but I can use tempeh and other items instead.
This is Bryanna Clark Grogan's second cookbook, and just like the first one, this is also almost-no-fat vegan takes on holiday recipes from all over the world! Whereas the former reviewer has a point that you should be able to indulge in your holidays if only you just eat healthy the rest of the days, I must say that I do not find the recipes skimpy. Try out the different versions of Bryanna's creme-filled cake roll, and tell me if you think that's skimpy! The book provides tasty, elegant menus for St. Valentine's Day; Independence Day; Chinese New Year; Muslim, Jewish, and Buddhist holiday foods; Christmas menus; a Greek New Year's Eve; and more! Bryanna's barbecued seitan "ribs" with smoky barbecue sauce are incredibly yummy - her Vegetarian Irish stew with Guiness Stout served with Colcannon (mashed potatoes with kale) from her St. Patrick's Day menu are much tastier than the humble ingredients may suggest. Bryanna's Lasagne From The Garden is also a guaranteed hit, just as the holiday baking chapter. All in all, this is a very innovative cookbook which really proves that you don't have to feel you're restricted just because you've embarked on a vegetarian / vegan diet. If you've just recently discovered Bryanna's cooking, be sure you're in for a treat - do not hesitate to get her other books! You won't be disappointed.