ISBN13: 9781570671753
Condition: New
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Easy to understand Raw Food Recipes (4.0)

Nice recipes that don't require rare ingredients or 100 ingredients per recipe. (Brownies are good!) My only complaint with this book is that the pictures of the dish are nowhere near the actual recipe. You have to see what the picture is first and then find what page the actual recipe is on. Just a bit annoying. Other than that, I would highly recommend this book. P.S. Almond Milk is excellent also.

Very good information! (4.0)

I really like this uncookbook. The only downfall was that is seemed like it was written some time ago and not all the new and improved discoveries are covered here. But then again, it is called "Raw Food Made Simple". So the content seems to go with the title.

Exceptional Raw Food Uncook Book (5.0)

I have a library of raw uncookbooks, but this is the by far the best "go to" reference. I have given it to several friends and keep extra copies on hand just in case. Jennifer does an outstanding job at presenting interesting recipes in a simple, easy to understand way. This book kept me on a raw foods diet when I was getting frustrated with oversimplistic raw meals (salads) and complicated raw recipes that required expensive equipment. Yay Raw Foods Made Simple."

Easy raw food recipes (4.0)

Great little "non" cook book. Quick easy recipes to have on hand if you have a "raw food only " friend or just want to try out some new recipes.

just look in your fridge (2.0)

I've become curious about a raw food diet and this is one of the first books I've looked at. Most of the recipes are standards that any comprehensive cookbook includes. There are a few nice gems, but nothing that makes me thrilled to have bought the book.