Morcilla is a blood sausage which is often used in stews, or sliced and fried as an accompaniment to eggs or as an appetizer. Morcilla is an essential ingredient for your homemade fabada or other classic Spanish cocidos/soups. About 1 inch thick.

U.S. made, following a Spanish recipe and using seasonings from Spain
Used in stews, sliced and fried as an accompaniment to eggs or as an appetizer
An essential ingredient for your homemade fabada or other classic Spanish cocidos/soups
About 1 inch thick
Perishable; requires expedited shipping

Bravo, La Tienda (5.0)

Having lived in Madrid for a while, I've always searched for the perfect morcilla in the U.S. Now I've found it. I gave a tapas party and included the morcillas from La Tienda; everyone raved about them. I'll definitely order more.